TURKEY SOUP BISCUIT RECIPE

 

It is always the most fun in Sunday School for the kids to make biscuits the morning of Turkey Soup Day! 

So keep a tube of biscuits on hand for ease or get a little messy with homemade and keep the tradition alive!!

 

Prep:  15 minutes; Bake: 10 minutes; Oven: 450 degrees; Makes: 12 biscuits

  • 3 cups all-purpose flour                            

  • 1 tbsp. baking powder

  • 1 tbsp sugar

  • 1 tsp. salt

  • 3/4 tsp cream of tartar

  • ¾ cup butter

  • 1 cup milk

 

  1. Preheat oven to 450 degrees.  In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar.  Using a pastry blender, cut in butter until mixture resemble coarse crumbs.  Make a well in the center of the flour mixture.  Add milk all at once.  Using a fork, stir in just until mixture is moistened.

  2. Turn dough out onto a lightly floured surface.  Knead dough by folding and gently pressing it for four to six strokes or just until dough holds together.   Pat or lightly roll dough until ¾ inch thick.  Cut dough with floured 2 ½ inch biscuit cutter; reroll scraps as necessary and dip cutter into flour between cuts.

  3. Place dough circles 1 inch apart on an ungreased baking street.  Bake for 10-14 minutes or until golden.  Remove biscuits from baking sheet and serve warm.